1. 1

   Step 1

   Finely grate one of the 2 apples.

2. 2

   Step 2

   Place the grated apple, 100 g oats, 500 ml plant-based milk, and 1 tsp cinnamon in a pot.

3. 3

   Step 3

   Bring the mixture to a boil and simmer, stirring constantly, until it reaches a creamy consistency.

4. 4

   Step 4

   Remove the pot from the heat, cover with a lid, and let it sit for 3-5 minutes.

   Timer 5 min
5. 5

   Step 5

   Stir in some of the 1 tbsp agave syrup into the porridge as desired.

6. 6

   Step 6

   Cut the second apple into small pieces.

7. 7

   Step 7

   Heat 1 tbsp coconut oil in a pan and sauté the apple pieces for a few minutes.

   Timer 3 min
8. 8

   Step 8

   Add the remaining 0.5 tsp cinnamon, the rest of the agave syrup, and 3 tbsp chopped almonds.

9. 9

   Step 9

   Let everything caramelize briefly.

10. 10

    Step 10

    Divide the porridge into bowls and top with the cinnamon apples.

11. 11

    Step 11

    Garnish with pomegranate seeds if desired and serve.

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