Flan and Maria biscuit cake
by Tavolino
A simple and delicious dessert that combines layers of crunchy biscuits with a smooth flan cream, topped with a melted chocolate glaze. It is ideal for celebrations as it does not require an oven.
Ingredients
- Milk 1 liter
- Flan mix 2 packets
- Maria biscuits 200 g
- Sugar 8 tablespoons
- Heavy cream 100 ml
- Melting chocolate 100 ml
Preparation
- 1
Separate 250 ml from 1 liter of milk and set aside in a glass.
- 2
Pour the rest of the milk into a pot and heat with 8 tablespoons of sugar.
- 3
Dissolve the 2 packets of flan mix in the reserved milk, avoiding lumps.
- 4
Incorporate the flan mixture into the hot milk and cook following the manufacturer's instructions.
- 5
Cover the bottom of a 24 cm mold with a layer of 200 g of Maria biscuits.
- 6
Pour a portion of the flan over the biscuit base.
- 7
Alternate layers of biscuits and flan until the ingredients are finished.
- 8
Mix 100 ml of heavy cream with 100 ml of melting chocolate and heat in the microwave until melted.
- 9
Cover the cake with the chocolate mixture and refrigerate for at least 2 hours.