1. 1

   Step 1

   Mix 200 g plain flour, 100 g butter, 1 tbsp golden caster sugar, and 1 egg in a bowl. Add cold water as needed to form a dough.

2. 2

   Step 2

   Wrap the dough and let it chill in the fridge for 30 minutes.

   Timer 30 min
3. 3

   Step 3

   Preheat your oven to 200°C.

4. 4

   Step 4

   Roll out the dough and line a tart tin. Prick the base with a fork.

5. 5

   Step 5

   Bake the pastry crust in the oven for 15 minutes until golden brown.

   Timer 15 min
6. 6

   Step 6

   Remove the crust from the oven and let it cool completely.

7. 7

   Step 7

   Spread 394 g dulce de leche evenly over the cooled pastry base.

8. 8

   Step 8

   Slice 4 bananas and arrange the slices on top of the caramel layer.

9. 9

   Step 9

   Whip 300 ml double cream until it forms soft peaks.

10. 10

    Step 10

    Spread the whipped cream over the banana layer.

11. 11

    Step 11

    Grate 1-2 pieces of dark chocolate over the top to garnish.

Space/arrow keys: next or previous step