1. 1

   Step 1

   Cut the 2 chicken leg quarters into medium-sized pieces and season with salt and pepper to taste.

2. 2

   Step 2

   Lightly coat the chicken pieces in 1 tablespoon of flour.

3. 3

   Step 3

   Peel the 6 garlic cloves and slice them thinly.

4. 4

   Step 4

   Heat the necessary amount of oil in a large skillet over medium heat.

5. 5

   Step 5

   Brown the chicken in the hot oil until well seared on all sides.

6. 6

   Step 6

   Add the sliced garlic to the skillet and sauté along with the chicken until golden brown.

7. 7

   Step 7

   Pour in 300 ml of white wine and let the alcohol reduce for 3 minutes.

   Timer 3 min
8. 8

   Step 8

   Incorporate 1/2 cup of chicken broth into the skillet.

9. 9

   Step 9

   Simmer for 20 minutes until the chicken is tender and the sauce thickens.

   Timer 20 min
10. 10

    Step 10

    Sprinkle 1 handful of fresh chopped parsley over the chicken before serving.

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