1. 1

   Step 1

   Knead the flour, water, egg, and oil into a smooth dough.

2. 2

   Step 2

   Let the dough rest covered for 20 minutes.

   Timer 20 min
3. 3

   Step 3

   Finely dice the onion and sauté in a little butter until translucent, then let cool.

4. 4

   Step 4

   Finely mash the boiled potatoes.

5. 5

   Step 5

   Mix the quark with milk, breadcrumbs, onions, herbs, salt, and pepper.

6. 6

   Step 6

   Fold the mashed potatoes into the quark mixture.

7. 7

   Step 7

   Roll out the dough thinly.

8. 8

   Step 8

   Form the filling into balls weighing about 40 g and place them on the dough with space in between.

9. 9

   Step 9

   Brush the edges of the dough with a little beaten egg.

10. 10

    Step 10

    Fold the dough over the filling and press down lightly.

11. 11

    Step 11

    Use a cutter to cut out half-moon-shaped pockets and press the edges firmly together.

12. 12

    Step 12

    Seal the edges decoratively with a wavy pattern (krendeln).

13. 13

    Step 13

    Cook the noodles in plenty of boiling salted water until they float to the top.

14. 14

    Step 14

    Drizzle with brown butter and serve sprinkled with fresh chives.

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