Tofu fried rice
by Tavolino
An Asian-inspired vegan dish that combines stir-fried rice with crispy tofu cubes and a variety of fresh vegetables, seasoned with soy sauce.
Ingredients
- Rice 400 g
- Tofu 200 g
- Bean sprouts 1 bunch
- Carrot 1 unit
- Peas 75 g
- Red bell pepper 1 unit
- Red cabbage 1/4 unit
- Salt 1/2 teaspoon
- Vegetable oil 2 tablespoons
- Soy sauce 60 ml
- Sesame seeds 1 teaspoon
- Water 960 ml
Preparation
- 1
Cook 400 g of rice in 960 ml of water until tender. Set aside.
- 2
Peel and grate 1 carrot. Cut 1 red bell pepper into strips and 1/4 of a red cabbage into thin strips.
- 3
Cut 200 g of tofu into cubes.
- 4
Heat 2 tablespoons of vegetable oil in a pan.
- 5
Sauté the prepared vegetables along with 75 g of peas and 1 bunch of bean sprouts until soft.
- 6
Cook the tofu cubes in the same pan until lightly browned.
- 7
Turn up the heat and add the cooked rice and tofu to the pan.
- 8
Pour 60 ml of soy sauce over the mixture.
- 9
Stir-fry everything over high heat for 5-7 minutes, stirring constantly.
- 10
Taste and adjust the salt with 1/2 teaspoon of salt if necessary.
- 11
Serve the dish sprinkled with 1 teaspoon of sesame seeds.