1. 1

   Step 1

   In a small bowl, whisk 3 tbsp of the pear juice with the cornstarch until smooth.

2. 2

   Step 2

   Pour the remaining pear juice into a pot with the cane sugar and vanilla sugar.

3. 3

   Step 3

   Heat over medium heat until the sugar has completely dissolved.

4. 4

   Step 4

   Add the frozen mixed berries and the orange zest to the pot, if desired.

5. 5

   Step 5

   Bring the berry mixture to a boil while stirring constantly.

6. 6

   Step 6

   Slowly stir the cornstarch mixture into the berries over low heat.

7. 7

   Step 7

   Let the Rote Grütze simmer for 1-2 minutes until it has thickened nicely.

   Timer 2 min
8. 8

   Step 8

   Remove the pot from the heat and serve the Rote Grütze warm or cold as desired.

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