1. 1

   Step 1

   Preheat the oven to 180 °C fan-assisted.

2. 2

   Step 2

   Peel 80 g of onions and 2 garlic cloves and dice them.

3. 3

   Step 3

   Place the onions and garlic into a pot or bowl.

4. 4

   Step 4

   Add 400 g of diced tomatoes, 300 g of heavy cream, 1.5 tbsp of dried herbs, 1.5 tsp of salt, and 0.5 tsp of pepper.

5. 5

   Step 5

   Mix everything well.

6. 6

   Step 6

   Place 800 g of tortellini into a baking dish.

7. 7

   Step 7

   Pour the sauce over the tortellini and mix everything well.

8. 8

   Step 8

   Wash 200 g of cherry tomatoes, halve them, and distribute over the bake.

9. 9

   Step 9

   Halve 250 g of mini mozzarella and also distribute over the bake.

10. 10

    Step 10

    Bake the casserole in the preheated oven for approx. 30 min.

    Timer 30 min
11. 11

    Step 11

    Garnish with fresh herbs after baking and serve.

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