Korean Bulgogi Beef Stir Fry
by Tavolino
Dieses authentische koreanische Bulgogi-Rezept präsentiert zartes Rindfleisch, mariniert mit einer einzigartigen Mischung aus geriebenem Apfel und Zwiebel, schnell in einer Pfanne zubereitet und serviert mit Reis.
Ingredients
- thinly sliced beef 14 oz / 400 g
- scallion/shallot stem 1
- large onion (brown, yellow or white), peeled and thinly sliced 1/2
- medium carrot, peeled, cut vertically then cut into thin slices on the diagonal 1/2
- cooking oil (peanut or vegetable oil) 1 tbsp
- sesame seeds 1/2 tbsp
- ordinary soy sauce 3 tbsp
- brown sugar 1 1/2 tbsp
- mirin 1 tbsp
- sesame oil 1/2 tbsp
- grated onion (brown, white or yellow) 2 tbsp
- garlic, minced 2 cloves
- grated red apple (not green) OR nashi pears 3 tbsp
- minced ginger 1/2 tsp
- Black pepper to taste
Preparation
- 1
In a bowl, whisk together 3 tbsp soy sauce, 1 1/2 tbsp brown sugar, 1 tbsp mirin, 1/2 tbsp sesame oil, 2 tbsp grated onion, 2 minced garlic cloves, 3 tbsp grated red apple, and 1/2 tsp minced ginger.
- 2
Add black pepper to taste to the marinade and mix well.
- 3
Place 14 oz thinly sliced beef into the bowl and coat thoroughly with the marinade.
- 4
Let the beef marinate in the refrigerator for 30 minutes to tenderize.
- 5
Prepare the vegetables: thinly slice 1/2 a large onion, slice 1/2 a medium carrot into thin diagonal strips, and cut 1 1/2 scallions or shallot stems into pieces.
- 6
Heat 1 tbsp cooking oil in a large skillet or wok over high heat.
- 7
Add the marinated beef to the hot skillet, spreading it out in a single layer.
- 8
Sear the beef for 2 minutes without moving it to develop a nice crust.
- 9
Flip and stir the beef for another 2 minutes until browned.
- 10
Add the sliced onion and carrot to the skillet.
- 11
Stir-fry the mixture for 2 to 3 minutes until the vegetables are tender-crisp.
- 12
Toss in the scallions and stir-fry for 30 seconds.
- 13
Remove from heat and garnish with sesame seeds.
- 14
Serve immediately with steamed rice.