1. 1

   Step 1

   Cut 600 g of pork loin into small cubes.

2. 2

   Step 2

   Mince 4 garlic cloves and mix them in a bowl with salt to taste and 2 tbsp of red bell pepper paste.

3. 3

   Step 3

   Coat the pork loin in this marinade and let it rest for 2 hours.

   Timer 120 min
4. 4

   Step 4

   Peel and cut 1 kg of potatoes into cubes.

5. 5

   Step 5

   Heat 500 ml of oil and fry the potatoes until golden brown.

6. 6

   Step 6

   Remove the potatoes and set aside on paper towels.

7. 7

   Step 7

   In a large skillet, melt 2 tbsp of lard.

8. 8

   Step 8

   Add the marinated pork loin and fry until browned on all sides.

9. 9

   Step 9

   Pour 1 cup of white wine over the meat.

10. 10

    Step 10

    Cover and let it simmer over low heat for 15 minutes.

    Timer 15 min
11. 11

    Step 11

    Add 500 g of clams to the meat.

12. 12

    Step 12

    Cover again and let it cook until the clams open, about 5 minutes.

    Timer 5 min
13. 13

    Step 13

    Fold the reserved fried potatoes into the mixture.

14. 14

    Step 14

    Sprinkle with chopped fresh cilantro and garnish with 10 olives.

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