1. 1

   Step 1

   Cut the 400 g of beef into strips or small cubes, according to your preference.

2. 2

   Step 2

   Season the beef with salt, pepper, and cumin to taste.

3. 3

   Step 3

   Heat a little oil in a pan and sauté the 1/2 grated onion until golden.

4. 4

   Step 4

   Add the seasoned beef to the pan and fry until well browned and cooked through.

5. 5

   Step 5

   Add the 3 tablespoons of ketchup, 3 tablespoons of tomato paste, and 1 tablespoon of mustard.

6. 6

   Step 6

   Mix all the ingredients well in the pan to incorporate the flavors.

7. 7

   Step 7

   Add the 1.5 cartons of heavy cream to the mixture.

8. 8

   Step 8

   Stir gently and let it heat over low heat, without letting it boil, to maintain the creaminess.

9. 9

   Step 9

   Serve immediately accompanied by white rice and shoestring potatoes.

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