1. 1

   Step 1

   Peel the 1 kg of floury potatoes and cut them into equal-sized pieces.

2. 2

   Step 2

   Cut the 750 g of winter carrots and 500 g of onions into small pieces.

3. 3

   Step 3

   Place the potatoes, carrots, and onions in a large pot.

4. 4

   Step 4

   Add water until the vegetables are just covered and add the 1 bay leaf.

5. 5

   Step 5

   Bring the water to a boil.

6. 6

   Step 6

   Cook everything for 25 minutes until tender.

   Timer 25 min
7. 7

   Step 7

   Drain the water and remove the bay leaf.

8. 8

   Step 8

   Add 40 g of butter and 100 ml of warm milk to the pot.

9. 9

   Step 9

   Mash everything with a potato masher until you have a smooth mash.

10. 10

    Step 10

    Season to taste with 1 pinch of salt, 1 pinch of pepper, and 1 pinch of nutmeg.

Space/arrow keys: next or previous step