Bacon-wrapped Cevapcici
by Tavolino
Savory minced meat rolls wrapped in a crispy layer of bacon and prepared on the grill. A flavorful and juicy meat specialty for the summer.
Ingredients
- Ground meat 500 g
- Onion 1 piece
- Garlic 2 cloves
- Cheese (grated or feta) 50 g
- Heavy cream 50 ml
- Breadcrumbs 3 tbsp
- Salt 1 tsp
- Pepper 1 tbsp
- Paprika 1 tbsp
- Curry powder 1 tsp
- Bacon 8 slices
Preparation
- 1
Finely chop the onion and the 2 garlic cloves.
- 2
Thoroughly mix and knead the ground meat (500 g) with the onion, garlic, 50 g cheese, 50 ml heavy cream, 3 tbsp breadcrumbs, 1 tsp salt, 1 tbsp pepper, 1 tbsp paprika, and 1 tsp curry powder.
- 3
Shape the meat mixture into uniform rolls about 4 cm in diameter and 8 to 10 cm long.
- 4
Wrap each meat roll with a slice of bacon; the bacon will stick to the meat on its own due to the pressure.
- 5
Place the Cevapcici on the grill and cook for 10 to 15 minutes, turning the rolls several times.