1. 1

   Step 1

   Wash the 2 bell peppers, remove the seeds, and cut into bite-sized cubes.

2. 2

   Step 2

   Heat 2 tbsp of oil for frying in a large skillet.

3. 3

   Step 3

   Add 400 g of chicken strips to the skillet and sear over high heat on all sides.

   Timer 8 min
4. 4

   Step 4

   Add the diced bell peppers to the meat and sauté for about 5 minutes.

   Timer 5 min
5. 5

   Step 5

   Add 600 g of buttered vegetables and cook everything together for another 5-8 minutes until the vegetables are tender-crisp.

   Timer 8 min
6. 6

   Step 6

   Add 1 tub of paprika-chili cream cheese to the skillet and stir until a creamy sauce forms.

   Timer 2 min
7. 7

   Step 7

   Season the skillet with 1 pinch of salt and 1 pinch of pepper and serve hot.

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