1. 1

   Step 1

   Combine 3 large eggs, 2/3 cup whole milk, 2/3 cup all-purpose flour, 2 Tbsp sugar, 1/4 tsp salt, and 1/2 tsp vanilla extract in a blender.

2. 2

   Step 2

   Blend the mixture until completely smooth and free of lumps.

3. 3

   Step 3

   Let the batter rest at room temperature.

4. 4

   Step 4

   Place a 10-inch cast iron skillet in the oven and preheat to 425ºF (220ºC).

5. 5

   Step 5

   Once the oven reaches temperature, heat the skillet for an additional 10 minutes.

   Timer 10 min
6. 6

   Step 6

   Carefully remove the hot skillet from the oven using an oven mitt.

7. 7

   Step 7

   Add 2 Tbsp butter to the skillet and swirl until melted.

8. 8

   Step 8

   Return the skillet to the oven for 60 seconds until the butter begins to brown.

   Timer 1 min
9. 9

   Step 9

   Remove the skillet again and swirl the butter to coat the bottom and sides.

10. 10

    Step 10

    Quickly pour the prepared batter into the hot, buttered skillet.

11. 11

    Step 11

    Return the skillet to the oven and bake for 15 minutes until golden brown and puffed.

    Timer 15 min
12. 12

    Step 12

    Slice the pancake into pieces and serve immediately.

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