1. 1

   Step 1

   Heat 2 tbsp canola oil in a large pot over medium heat.

2. 2

   Step 2

   Chop 1 onion and 1 green pepper into small pieces.

3. 3

   Step 3

   Add the chopped onion, green pepper, and 1 tsp minced garlic and ginger to the pot. Sauté until fragrant.

4. 4

   Step 4

   Stir in 1 tsp coriander, 1 tsp garam masala, 1 tsp cumin, 1 tsp paprika, 1 tsp chicken spice, and 1 tsp rajah mild curry powder.

5. 5

   Step 5

   Add 500 g chicken portions to the pot and stir well to coat the meat with the spices.

6. 6

   Step 6

   Cover the pot and cook until the chicken is tender and aromatic.

7. 7

   Step 7

   Add 2 grated tomatoes and 1 chicken stock cube to the pot and stir to combine.

8. 8

   Step 8

   In a small bowl, mix 3 tbsp minestrone powdered soup and 1 tbsp flour with a little water to create a smooth paste.

9. 9

   Step 9

   Pour the soup and flour mixture into the pot to thicken the gravy.

10. 10

    Step 10

    Simmer the curry until the sauce reaches your desired consistency and serve hot.

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