1. 1

   Step 1

   Preheat the oven to 200 °C top/bottom heat.

2. 2

   Step 2

   Whisk the low-fat quark, milk, oil, sugar, salt, and vanilla sugar in a bowl until frothy.

3. 3

   Step 3

   Mix the flour with the baking powder in a separate bowl.

4. 4

   Step 4

   Stir part of the flour mixture into the quark mixture.

5. 5

   Step 5

   Add the remaining flour and knead the dough with your hands until smooth.

6. 6

   Step 6

   Generously flour the work surface.

7. 7

   Step 7

   Roll out the dough with a rolling pin into an elongated rectangle.

8. 8

   Step 8

   Spread the soft butter evenly over the dough rectangle.

9. 9

   Step 9

   Generously sprinkle the buttered surface with the cinnamon-sugar mixture.

10. 10

    Step 10

    Roll up the dough tightly starting from the long side.

11. 11

    Step 11

    Cut small rolls from the dough log using a sharp knife.

12. 12

    Step 12

    Place the rolls cut-side up on a baking sheet lined with parchment paper.

13. 13

    Step 13

    Whisk the egg with the water and brush the cinnamon rolls with the mixture.

14. 14

    Step 14

    Bake the cinnamon rolls for 10 to 15 minutes until golden brown.

    Timer 15 min

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