1. 1

   Step 1

   Mix 150 g of seitan fix with 1 tsp of paprika, 1 tsp of oregano, and 1 tsp of pepper in a bowl.

2. 2

   Step 2

   Add 170 ml of water and knead the mixture vigorously for 5 minutes until a fibrous structure forms.

   Timer 5 min
3. 3

   Step 3

   Let the seitan dough ball rest for 10 minutes to allow the flavors to develop.

   Timer 10 min
4. 4

   Step 4

   Bring 6 liters of water with 2 tbsp of vegetable broth to a boil in a large pot.

5. 5

   Step 5

   Cut the seitan ball in half.

6. 6

   Step 6

   Reduce the heat so that the water is only simmering gently.

7. 7

   Step 7

   Cook the seitan pieces in the broth for 60 minutes, turning them after 30 minutes.

   Timer 60 min
8. 8

   Step 8

   Remove the pieces, press them out in a colander using a spoon, and let them cool.

9. 9

   Step 9

   Cut the cooled pieces into 3-4 mm thin strips.

10. 10

    Step 10

    For the spice blend, mix 1 tsp of oregano, 1 tsp of basil, 1 tsp of garlic powder, 1 tsp of paprika, 1 tsp of salt, 1 tsp of cumin, 1 tsp of pepper, 5 tsp of chicken seasoning, 1 tsp of smoked paprika, and 4 tsp of gyros seasoning.

11. 11

    Step 11

    Knead the seitan strips thoroughly with the spice blend so that it is well absorbed.

12. 12

    Step 12

    Fry the seasoned strips in a pan with 2 tbsp of oil over medium heat until crispy.

13. 13

    Step 13

    For the tzatziki, mix 5 tbsp of yogurt with 3 pressed garlic cloves, 1 grated cucumber, and a pinch of salt.

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