1. 1

   Step 1

   Heat 2 tbsp of clarified butter in a deep pan.

2. 2

   Step 2

   Add 500 g of pork goulash to the pan and sear over high heat.

3. 3

   Step 3

   Season the meat with salt, pepper, and 1 tsp of paprika.

4. 4

   Step 4

   Finely chop 1 onion, press 1 garlic clove, and finely grate 1 carrot.

5. 5

   Step 5

   Add the onion, garlic, carrot, 0.5 tsp of mustard, and 1 tbsp of tomato paste to the meat and sauté briefly.

6. 6

   Step 6

   Deglaze with 200 ml of beer and let the liquid reduce slightly.

7. 7

   Step 7

   Pour in 600 ml of vegetable broth and simmer everything with the lid on for approx. 60 minutes.

   Timer 60 min
8. 8

   Step 8

   After the cooking time, stir 1 tbsp of crème fraîche into the sauce.

9. 9

   Step 9

   If necessary, lightly thicken the sauce with a little sauce thickener.

10. 10

    Step 10

    Season the goulash to taste once more before serving.

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