Pan-seared sausages with broccoli
by Tavolino
A rustic and flavorful main course, where the savory taste of sausage meets the delicate flavor of broccoli. A quick and balanced recipe, perfect for a casual family dinner.
Ingredients
- Pork sausage 4 pieces
- Broccoli 500 g
- Garlic 1 clove
- Red chili pepper 1
- Dry white wine 50 ml
- Extra virgin olive oil 30 ml
- Salt to taste
Preparation
- 1
Clean the 500 g of broccoli and cut into florets.
- 2
Blanch the florets in salted water for 5 minutes, then drain and let cool slightly.
- 3
In a large skillet, heat 30 ml of extra virgin olive oil with 1 clove of garlic and 1 chopped chili pepper.
- 4
Add the 4 pork sausages to the skillet and brown them evenly on all sides.
- 5
Deglaze with 50 ml of dry white wine and let the alcohol evaporate.
- 6
Cover with a lid and cook the sausages for 10 minutes over medium heat.
- 7
Add the blanched broccoli to the sausages and cook for another 3 minutes, stirring to combine flavors.
- 8
Adjust salt if necessary and serve the dish piping hot.