1. 1

   Step 1

   Clean the 500 g of broccoli and cut into florets.

2. 2

   Step 2

   Blanch the florets in salted water for 5 minutes, then drain and let cool slightly.

   Timer 5 min
3. 3

   Step 3

   In a large skillet, heat 30 ml of extra virgin olive oil with 1 clove of garlic and 1 chopped chili pepper.

4. 4

   Step 4

   Add the 4 pork sausages to the skillet and brown them evenly on all sides.

5. 5

   Step 5

   Deglaze with 50 ml of dry white wine and let the alcohol evaporate.

6. 6

   Step 6

   Cover with a lid and cook the sausages for 10 minutes over medium heat.

   Timer 10 min
7. 7

   Step 7

   Add the blanched broccoli to the sausages and cook for another 3 minutes, stirring to combine flavors.

   Timer 3 min
8. 8

   Step 8

   Adjust salt if necessary and serve the dish piping hot.

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