Air Fryer Apple Crumble
by Tavolino
A quick and crispy dessert made with apples and cinnamon streusel that is ready in just 15 minutes in the air fryer.
Ingredients
- Apples 400 g
- Sugar 3 tbsp
- Cinnamon 1 tsp
- Butter 50 g
- Flour 100 g
Preparation
- 1
Peel, core, and cut the apples into small pieces.
- 2
Mix the apple pieces with a pinch of cinnamon and sugar.
- 3
Place the apple mixture into a heat-resistant dish that fits in the air fryer.
- 4
Cut the cold butter into small pieces.
- 5
Knead the butter with flour, 2 tbsp sugar, and 1/2 tsp cinnamon to form streusel.
- 6
Coarsely sprinkle the streusel over the apples in the dish.
- 7
Bake the crumble at 170 degrees in the air fryer.
- 8
After 15 to 18 minutes, check if the streusel is golden brown and crispy.