1. 1

   Step 1

   Wash and trim 1 Sorrento tomato, then cut it into very small cubes.

2. 2

   Step 2

   Finely chop 1 teaspoon of desalted capers.

3. 3

   Step 3

   In a bowl, combine the tomato cubes with 1 teaspoon of mustard and the chopped capers.

4. 4

   Step 4

   Season the mixture with salt and pepper to taste, stirring gently.

5. 5

   Step 5

   Place a ring mold in the center of the plate and fill it with the tomato mixture.

6. 6

   Step 6

   Pack the tartare down well with the back of a spoon, then gently remove the ring mold.

7. 7

   Step 7

   Coarsely crumble 2-3 taralli.

8. 8

   Step 8

   Distribute 50 g of stracciatella over the tartare.

9. 9

   Step 9

   Sprinkle with the crumbled taralli, a drizzle of extra virgin olive oil, and more pepper to taste.

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