Lasagna soup that will knock your socks off
by Tavolino
A hearty and creamy lasagna soup with ground beef and tomatoes that offers the classic lasagna experience in one pot. Quick to prepare and a real comfort food for the whole family.
Ingredients
- Onion 1
- Garlic clove 1
- Lasagna noodles 10
- Olive oil 1 tbsp
- Ground beef 500 g
- Tomato paste 2 tbsp
- Chopped tomatoes 800 g
- Beef broth 800 ml
- Oregano 1 tsp
- Chopped thyme 1 tsp
- Salt to taste
- Pepper to taste
- Crème fraîche 4 tbsp
- Basil for serving
Preparation
- 1
Finely chop the onion and 1 garlic clove.
- 2
Break about 10 lasagna noodles into bite-sized pieces.
- 3
Heat 1 tbsp of olive oil in a large pot.
- 4
Add 500 g of ground beef to the pot and brown well.
- 5
Add the onion and garlic to the meat and sauté briefly.
- 6
Stir in 2 tbsp of tomato paste and toast briefly.
- 7
Pour 800 g of chopped tomatoes and 800 ml of beef broth into the pot.
- 8
Add 1 tsp of oregano and 1 tsp of chopped thyme.
- 9
Season with salt and pepper to taste.
- 10
Bring the soup to a boil.
- 11
Add the lasagna noodle pieces to the soup and let simmer for 10 minutes.
- 12
Stir 4 tbsp of crème fraîche into the soup until creamy.
- 13
Serve the soup in bowls and garnish with fresh basil.