1. 1

   Step 1

   Finely chop the onion and 1 garlic clove.

2. 2

   Step 2

   Break about 10 lasagna noodles into bite-sized pieces.

3. 3

   Step 3

   Heat 1 tbsp of olive oil in a large pot.

4. 4

   Step 4

   Add 500 g of ground beef to the pot and brown well.

5. 5

   Step 5

   Add the onion and garlic to the meat and sauté briefly.

6. 6

   Step 6

   Stir in 2 tbsp of tomato paste and toast briefly.

7. 7

   Step 7

   Pour 800 g of chopped tomatoes and 800 ml of beef broth into the pot.

8. 8

   Step 8

   Add 1 tsp of oregano and 1 tsp of chopped thyme.

9. 9

   Step 9

   Season with salt and pepper to taste.

10. 10

    Step 10

    Bring the soup to a boil.

11. 11

    Step 11

    Add the lasagna noodle pieces to the soup and let simmer for 10 minutes.

    Timer 10 min
12. 12

    Step 12

    Stir 4 tbsp of crème fraîche into the soup until creamy.

13. 13

    Step 13

    Serve the soup in bowls and garnish with fresh basil.

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