1. 1

   Step 1

   Chop 200 g of assorted vegetables and steam them until al dente. Set aside.

2. 2

   Step 2

   In a blender, beat 4 eggs, 80 ml of oil, 1 vegetable bouillon cube, and 50 g of grated parmesan cheese.

3. 3

   Step 3

   Add 130 g of all-purpose flour to the mixture in the blender and beat again until you have a smooth batter.

4. 4

   Step 4

   In a small bowl, dissolve 15 g of baking powder in 120 ml of milk.

5. 5

   Step 5

   Incorporate the milk and baking powder mixture into the blender batter, stirring gently.

6. 6

   Step 6

   Add the cooked vegetables, 50 g of corn, 50 g of peas, and 1 chopped onion to the batter. Mix delicately.

7. 7

   Step 7

   Grease a medium baking pan with oil and pour the prepared batter into it.

8. 8

   Step 8

   Sprinkle the remaining 50 g of grated parmesan cheese over the top of the batter.

9. 9

   Step 9

   Place in a preheated oven at maximum temperature for 15 to 20 minutes until golden brown.

   Timer 20 min

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