1. 1

   Step 1

   Cook 4 cups of Jasmine rice according to package instructions.

2. 2

   Step 2

   Pat 1.5 lb salmon fillet dry with paper towels and remove skin if desired.

3. 3

   Step 3

   Cut the salmon into 1 to 1.5-inch cubes.

4. 4

   Step 4

   Place salmon in a bowl and drizzle with 1 tbsp olive oil and 1 tsp toasted sesame oil.

5. 5

   Step 5

   In a small bowl, mix 1 tsp garlic powder, 1 tsp smoked paprika, 3/4 tsp sea salt, 1/2 tsp black pepper, and 1/2 tsp onion powder.

6. 6

   Step 6

   Sprinkle the seasoning mix over the salmon and toss gently to coat evenly.

7. 7

   Step 7

   Place salmon in the air fryer in a single layer and cook at 400°F for 8 minutes.

   Timer 8 min
8. 8

   Step 8

   While salmon cooks, whisk 1/2 cup mayonnaise, 1 tbsp sriracha sauce, and 1/2 tbsp honey in a small bowl.

9. 9

   Step 9

   Slice 3-4 Persian cucumbers and 2 avocados.

10. 10

    Step 10

    Prepare 1 cup shelled edamame according to package instructions.

11. 11

    Step 11

    Divide the cooked rice into four bowls.

12. 12

    Step 12

    Top each bowl with the cooked salmon, sliced cucumbers, avocado, edamame, 1/4 cup green onions, and 1 tbsp sesame seeds.

13. 13

    Step 13

    Drizzle with the prepared sauce and serve with lemon wedges.

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