Creamy Turkey Strips
by Tavolino
Tender turkey strips in a creamy, fruity sauce with tomatoes and a subtle cheesy note. A quick and easy dish that goes perfectly with pasta.
Ingredients
- Turkey cutlets 300 g
- Tomato paste 1 tbsp
- Mustard 1 tbsp
- Onion 1
- Heavy cream 200 ml
- Cherry tomatoes 250 g
- Garlic 1 tsp
- Processed cheese 25 g
- Sunflower oil 1 tbsp
- Olive oil 1 tbsp
- Salt and pepper to taste
- Paprika powder to taste
- Oregano to taste
Preparation
- 1
Cut the 300 g of turkey cutlets into strips and season with salt and pepper.
- 2
Heat 1 tbsp of sunflower oil in a pan and sear the turkey strips over high heat.
- 3
Meanwhile, peel the onion and cut into coarse cubes.
- 4
Wash the 250 g of cherry tomatoes and quarter or eighth them depending on their size.
- 5
Add 1 tbsp of tomato paste to the turkey strips in the pan and sauté for about 3 minutes.
- 6
Add the onion cubes and 1 tsp of garlic and sauté until the onions are lightly browned.
- 7
Stir in 1 tbsp of mustard, 1 tbsp of olive oil, the chopped cherry tomatoes, 200 ml of heavy cream, and 25 g of processed cheese.
- 8
Simmer everything over medium heat for about 7 minutes until the cheese has melted.
- 9
Season the sauce with paprika powder, oregano, as well as salt and pepper to taste.