1. 1

   Step 1

   Cut the 300 g of turkey cutlets into strips and season with salt and pepper.

2. 2

   Step 2

   Heat 1 tbsp of sunflower oil in a pan and sear the turkey strips over high heat.

3. 3

   Step 3

   Meanwhile, peel the onion and cut into coarse cubes.

4. 4

   Step 4

   Wash the 250 g of cherry tomatoes and quarter or eighth them depending on their size.

5. 5

   Step 5

   Add 1 tbsp of tomato paste to the turkey strips in the pan and sauté for about 3 minutes.

   Timer 3 min
6. 6

   Step 6

   Add the onion cubes and 1 tsp of garlic and sauté until the onions are lightly browned.

7. 7

   Step 7

   Stir in 1 tbsp of mustard, 1 tbsp of olive oil, the chopped cherry tomatoes, 200 ml of heavy cream, and 25 g of processed cheese.

8. 8

   Step 8

   Simmer everything over medium heat for about 7 minutes until the cheese has melted.

   Timer 7 min
9. 9

   Step 9

   Season the sauce with paprika powder, oregano, as well as salt and pepper to taste.

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