Spaghetti ice cream dessert in a glass
by Tavolino
A quick and easy dessert in a glass that captures the flavor of classic spaghetti ice cream. It consists of an airy mascarpone cream, fruity strawberry sauce, and is garnished with grated white chocolate.
Ingredients
- Low-fat quark 250 g
- Mascarpone 250 g
- Powdered sugar 50 g
- Vanilla sugar 1 packet
- Whipping cream 200 g
- Strawberries 300 g
- Lemon juice 1 tbsp
- Powdered sugar 2 tbsp
- White chocolate couverture to taste
Preparation
- 1
Wash, hull, and chop the strawberries.
- 2
Puree the strawberries finely in a tall container with 1 tbsp lemon juice and 2 tbsp powdered sugar.
- 3
Whip 200 g of whipping cream in a bowl until stiff.
- 4
In a second bowl, stir 250 g low-fat quark, 250 g mascarpone, 50 g powdered sugar, and 1 packet of vanilla sugar until smooth.
- 5
Gently fold the whipped cream into the mascarpone-quark mixture.
- 6
Place the cream in the refrigerator for 30 minutes.
- 7
Meanwhile, coarsely grate the white chocolate.
- 8
Remove the cream from the refrigerator and fill it into a piping bag with a round nozzle.
- 9
Add a little strawberry sauce to the bottom of the glasses.
- 10
Pipe the cream into the glasses in the shape of spaghetti.
- 11
Garnish the dessert with the remaining strawberry sauce and the grated white chocolate shavings.