1. 1

   Step 1

   Wash, hull, and chop the strawberries.

2. 2

   Step 2

   Puree the strawberries finely in a tall container with 1 tbsp lemon juice and 2 tbsp powdered sugar.

3. 3

   Step 3

   Whip 200 g of whipping cream in a bowl until stiff.

4. 4

   Step 4

   In a second bowl, stir 250 g low-fat quark, 250 g mascarpone, 50 g powdered sugar, and 1 packet of vanilla sugar until smooth.

5. 5

   Step 5

   Gently fold the whipped cream into the mascarpone-quark mixture.

6. 6

   Step 6

   Place the cream in the refrigerator for 30 minutes.

   Timer 30 min
7. 7

   Step 7

   Meanwhile, coarsely grate the white chocolate.

8. 8

   Step 8

   Remove the cream from the refrigerator and fill it into a piping bag with a round nozzle.

9. 9

   Step 9

   Add a little strawberry sauce to the bottom of the glasses.

10. 10

    Step 10

    Pipe the cream into the glasses in the shape of spaghetti.

11. 11

    Step 11

    Garnish the dessert with the remaining strawberry sauce and the grated white chocolate shavings.

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