1. 1

   Step 1

   Mix 180 g flour, 60 g powdered sugar, 1 pinch of salt, and 1 pinch of vanilla in a bowl.

2. 2

   Step 2

   Add 120 g vegan butter in pieces and knead everything into a smooth dough.

3. 3

   Step 3

   Wrap the dough in plastic wrap and let it rest in the refrigerator for 30 minutes.

   Timer 30 min
4. 4

   Step 4

   Preheat the oven to 180 °C (top/bottom heat) and line a baking sheet with parchment paper.

5. 5

   Step 5

   Shape the dough into a log and divide it into 24 equal pieces (approx. 15 g each).

6. 6

   Step 6

   Roll the dough pieces into balls and place them on the baking sheet with enough space between them.

7. 7

   Step 7

   Use a finger or the handle of a spoon to press a small indentation into the center of each ball.

8. 8

   Step 8

   Bake the cookies for 15 minutes until golden yellow and then let them cool completely.

   Timer 15 min
9. 9

   Step 9

   Briefly warm 4 tbsp of jam in a small saucepan until it is liquid.

10. 10

    Step 10

    Carefully fill the indentations of the cooled cookies with the liquid jam.

11. 11

    Step 11

    Let the jam set and dust the cookies with powdered sugar if desired.

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