1. 1

   Step 1

   Cut the 5 chicken fillets into medium-sized cubes.

2. 2

   Step 2

   Heat 1 tbsp of olive oil in a pan and brown the chicken cubes.

3. 3

   Step 3

   Clean and slice the 300 g of mushrooms.

4. 4

   Step 4

   In another pan, sauté the mushrooms with 1 tbsp of olive oil.

5. 5

   Step 5

   In a bowl, whisk the 600 ml of crème fraîche with 1 egg yolk, 1 tsp of salt, and 1 pinch of pepper.

6. 6

   Step 6

   Heat the cream mixture in a pan.

7. 7

   Step 7

   Cut the 2 slices of ham into small pieces.

8. 8

   Step 8

   Add the mushrooms and ham to the pan with the hot cream.

9. 9

   Step 9

   Place the browned chicken cubes in a baking dish.

10. 10

    Step 10

    Pour the cream, mushroom, and ham mixture over the chicken.

11. 11

    Step 11

    Cover the dish with the 150 g of grated Emmental cheese.

12. 12

    Step 12

    Bake for about 10 minutes to melt and brown the cheese.

    Timer 10 min

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