Classic Birchermüesli
by Tavolino
A traditional Swiss breakfast that is particularly creamy and healthy thanks to the combination of rolled oats, fresh fruit, yogurt, and cream.
Ingredients
- Rolled oats or muesli mix 5 - 6 tbsp
- Milk 1 dl
- Raisins 2 tbsp
- Yogurt (plain or fruit yogurt) 500 g
- Lemon (juice and zest) 0.5 piece
- Cinnamon 0.5 - 1 tsp
- Apples 3 pieces
- Seasonal fruits 400 - 500 g
- Ground hazelnuts 2 - 3 tbsp
- Heavy cream 1 dl
Preparation
- 1
Mix the rolled oats with the milk and raisins in a bowl.
- 2
Stir the yogurt, lemon zest, lemon juice, and cinnamon into the oat mixture.
- 3
Grate the apples directly into the bowl using a coarse grater, discarding the cores.
- 4
Immediately mix the grated apples into the muesli mixture to prevent discoloration.
- 5
Chop the seasonal fruits into small pieces and fold them in along with the ground hazelnuts.
- 6
Adjust the consistency with a splash of additional milk if needed.
- 7
Whip the heavy cream until stiff and gently fold it into the muesli.
- 8
Serve the Birchermüesli in small bowls and garnish as desired.