1. 1

   Step 1

   Mix the rolled oats with the milk and raisins in a bowl.

2. 2

   Step 2

   Stir the yogurt, lemon zest, lemon juice, and cinnamon into the oat mixture.

3. 3

   Step 3

   Grate the apples directly into the bowl using a coarse grater, discarding the cores.

4. 4

   Step 4

   Immediately mix the grated apples into the muesli mixture to prevent discoloration.

5. 5

   Step 5

   Chop the seasonal fruits into small pieces and fold them in along with the ground hazelnuts.

6. 6

   Step 6

   Adjust the consistency with a splash of additional milk if needed.

7. 7

   Step 7

   Whip the heavy cream until stiff and gently fold it into the muesli.

8. 8

   Step 8

   Serve the Birchermüesli in small bowls and garnish as desired.

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