1. 1

   Step 1

   Preheat the oven to 200 °C top/bottom heat (or 180 °C fan oven).

2. 2

   Step 2

   Wash the 4 zucchini thoroughly, trim the ends, and halve them lengthwise.

3. 3

   Step 3

   Lightly score the flesh of the zucchini crosswise with a knife.

4. 4

   Step 4

   Brush the cut sides of the zucchini with 4 tbsp of olive oil.

5. 5

   Step 5

   Sprinkle the zucchini with a little paprika.

6. 6

   Step 6

   Place the zucchini on a baking sheet with the cut side facing up.

7. 7

   Step 7

   Bake in the preheated oven for 20 minutes.

   Timer 20 min
8. 8

   Step 8

   Meanwhile, crumble 200 g of feta coarsely with your hands.

9. 9

   Step 9

   Finely chop the 50 g of pistachio kernels.

10. 10

    Step 10

    After 20 minutes, remove the zucchini from the oven and distribute the feta on top.

11. 11

    Step 11

    Bake the zucchini for another 15 minutes until the feta is lightly browned.

    Timer 15 min
12. 12

    Step 12

    Remove the zucchini from the oven and arrange on plates.

13. 13

    Step 13

    Sprinkle with the chopped pistachios and season with salt and pepper.

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