Ground beef stroganoff
by Tavolino
A quick and practical version of the classic stroganoff, using ground beef as the base for a comforting and flavorful dish.
Ingredients
- Ground beef 400 g
- Unsalted butter 50 g
- Garlic 2 cloves
- Onion 2 medium
- Beef bouillon 2 cubes
- Green bell pepper 1 tablespoon
- Tomato sauce 170 g
- Heavy cream 300 g
- Water 240 ml
- Mushrooms 100 g
- Parsley to taste
- Oregano to taste
Preparation
- 1
Heat a large pot over medium heat.
- 2
Add 400 g of ground beef to the pot.
- 3
Sauté the meat until it is completely cooked and crumbled.
- 4
Add 50 g of butter, 2 minced garlic cloves, and 2 chopped medium onions.
- 5
Sauté the ingredients for a few minutes until lightly browned.
- 6
Add 2 beef bouillon cubes, 1 tablespoon of green bell pepper, 170 g of tomato sauce, and 240 ml of water.
- 7
Add oregano to taste and 100 g of mushrooms to the pot.
- 8
Stir in parsley to taste and 300 g of heavy cream to the sauce.
- 9
Let it cook for 2 minutes to allow the flavors to meld.
- 10
Serve the stroganoff hot, accompanied by white rice and shoestring potatoes.