1. 1

   Step 1

   Heat a large pot over medium heat.

2. 2

   Step 2

   Add 400 g of ground beef to the pot.

3. 3

   Step 3

   Sauté the meat until it is completely cooked and crumbled.

4. 4

   Step 4

   Add 50 g of butter, 2 minced garlic cloves, and 2 chopped medium onions.

5. 5

   Step 5

   Sauté the ingredients for a few minutes until lightly browned.

6. 6

   Step 6

   Add 2 beef bouillon cubes, 1 tablespoon of green bell pepper, 170 g of tomato sauce, and 240 ml of water.

7. 7

   Step 7

   Add oregano to taste and 100 g of mushrooms to the pot.

8. 8

   Step 8

   Stir in parsley to taste and 300 g of heavy cream to the sauce.

9. 9

   Step 9

   Let it cook for 2 minutes to allow the flavors to meld.

   Timer 2 min
10. 10

    Step 10

    Serve the stroganoff hot, accompanied by white rice and shoestring potatoes.

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