1. 1

   Step 1

   Wash the broccoli (500 g) and cut into small florets. Peel the stalk and dice finely.

2. 2

   Step 2

   Peel the potatoes (300 g) and cut into approximately 1 cm cubes.

3. 3

   Step 3

   Peel the onion (1) and the garlic cloves (2) and dice finely.

4. 4

   Step 4

   Melt the butter (1 tablespoon) in a large pot over medium heat.

5. 5

   Step 5

   Sauté the onions and garlic in the butter until translucent.

6. 6

   Step 6

   Briefly sauté the potato cubes as well.

7. 7

   Step 7

   Add the broccoli to the pot and sauté briefly.

8. 8

   Step 8

   Pour in the vegetable broth (1 liter) and stir in the baking soda (0.5 teaspoon).

9. 9

   Step 9

   Bring the soup to a boil and then let it simmer over medium heat for about 15 minutes, until the vegetables are soft.

   Timer 15 min
10. 10

    Step 10

    Remove the pot from the heat and purée the soup finely with an immersion blender.

11. 11

    Step 11

    Season with salt, pepper, and nutmeg to taste.

12. 12

    Step 12

    Stir in the mustard (1 teaspoon) and the lemon juice (1 tablespoon).

13. 13

    Step 13

    Briefly reheat the soup, adjust seasoning, and serve hot.

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