Apple Cinnamon Porridge
by Tavolino
A creamy, warm oat breakfast refined with sautéed cinnamon apples and crunchy almonds – perfect for a healthy start to the day.
Ingredients
- Apples 2
- rolled oats 100 g
- plant-based milk 500 ml
- cinnamon 1.5 tsp
- coconut oil 1 tbsp
- agave syrup 1 tbsp
- chopped almonds 3 tbsp
- pomegranate seeds to taste
Preparation
- 1
Finely grate one of the 2 apples.
- 2
Place the grated apple, 100 g oats, 500 ml plant-based milk, and 1 tsp cinnamon in a pot.
- 3
Bring the mixture to a boil and simmer, stirring constantly, until it reaches a creamy consistency.
- 4
Remove the pot from the heat, cover with a lid, and let it sit for 3-5 minutes.
- 5
Stir in some of the 1 tbsp agave syrup into the porridge as desired.
- 6
Cut the second apple into small pieces.
- 7
Heat 1 tbsp coconut oil in a pan and sauté the apple pieces for a few minutes.
- 8
Add the remaining 0.5 tsp cinnamon, the rest of the agave syrup, and 3 tbsp chopped almonds.
- 9
Let everything caramelize briefly.
- 10
Divide the porridge into bowls and top with the cinnamon apples.
- 11
Garnish with pomegranate seeds if desired and serve.