1. 1

   Step 1

   Cook the 300 g of pasta in plenty of salted water according to package instructions until al dente.

2. 2

   Step 2

   Meanwhile, wash the leek (450 g) thoroughly, trim it, and cut into fine rings.

3. 3

   Step 3

   Heat 1 tbsp of olive oil in a large skillet.

4. 4

   Step 4

   Add the ground meat (500 g) to the skillet and brown until crumbly.

5. 5

   Step 5

   Add the leek to the ground meat and sauté for about 5 minutes.

   Timer 5 min
6. 6

   Step 6

   Deglaze with 250 ml of vegetable broth and 250 g of heavy cream.

7. 7

   Step 7

   Stir in the herb cream cheese (200 g) until a creamy sauce forms.

8. 8

   Step 8

   Season the sauce generously with salt, pepper, and nutmeg.

9. 9

   Step 9

   Drain the cooked pasta and add it directly to the sauce in the skillet.

10. 10

    Step 10

    Mix everything well and heat briefly in the skillet.

11. 11

    Step 11

    Finally, sprinkle the grated cheese (50 g) over the top and let it melt.

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