Blender chicken pie
by Tavolino
A practical and creamy savory pie, made with a batter mixed in a blender and a juicy shredded chicken filling, perfect for quick meals.
Ingredients
- Chicken breast 500 g
- Chicken broth 0.5 l
- Oil 4 tablespoons
- Garlic 1 clove
- Onion 1 unit
- Tomatoes 3 units
- Peas 1 cup
- Salt to taste
- Black pepper to taste
- Milk 250 ml
- Oil 3/4 cup
- Eggs 2 units
- All-purpose flour 1.5 cups
- Baking powder 1 tablespoon
- Grated cheese to taste
Preparation
- 1
Cook 500 g of chicken breast in 0.5 l of chicken broth until tender, then shred the chicken.
- 2
In a pan, heat 4 tablespoons of oil and sauté 1 minced garlic clove and 1 chopped onion.
- 3
Add 3 chopped tomatoes and the shredded chicken to the sauté in the pan.
- 4
Season with salt and black pepper to taste and mix in 1 cup of peas. Set the filling aside.
- 5
In a blender, blend 250 ml of milk, 3/4 cup of oil, and 2 eggs.
- 6
Add 1.5 cups of all-purpose flour and salt to taste to the blender and blend until smooth.
- 7
Gently fold 1 tablespoon of baking powder into the batter.
- 8
Grease a baking dish and pour in half of the prepared batter.
- 9
Spread the chicken filling evenly over the layer of batter in the dish.
- 10
Cover the filling with the remaining batter.
- 11
Sprinkle grated cheese to taste over the top of the pie.
- 12
Bake in a preheated oven until the pie is golden brown and fully cooked.