1. 1

   Step 1

   Cook 500 g of chicken breast in 0.5 l of chicken broth until tender, then shred the chicken.

2. 2

   Step 2

   In a pan, heat 4 tablespoons of oil and sauté 1 minced garlic clove and 1 chopped onion.

3. 3

   Step 3

   Add 3 chopped tomatoes and the shredded chicken to the sauté in the pan.

4. 4

   Step 4

   Season with salt and black pepper to taste and mix in 1 cup of peas. Set the filling aside.

5. 5

   Step 5

   In a blender, blend 250 ml of milk, 3/4 cup of oil, and 2 eggs.

6. 6

   Step 6

   Add 1.5 cups of all-purpose flour and salt to taste to the blender and blend until smooth.

7. 7

   Step 7

   Gently fold 1 tablespoon of baking powder into the batter.

8. 8

   Step 8

   Grease a baking dish and pour in half of the prepared batter.

9. 9

   Step 9

   Spread the chicken filling evenly over the layer of batter in the dish.

10. 10

    Step 10

    Cover the filling with the remaining batter.

11. 11

    Step 11

    Sprinkle grated cheese to taste over the top of the pie.

12. 12

    Step 12

    Bake in a preheated oven until the pie is golden brown and fully cooked.

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