1. 1

   Step 1

   Preheat the oven to 180 °C fan-assisted and place the 600 g of gnocchi into a baking dish.

2. 2

   Step 2

   Clean and chop the 2 carrots, 200 g of mushrooms, and 1 onion, then add them to the gnocchi in the dish.

3. 3

   Step 3

   Season the 400 g of sliced chicken with a little salt and pepper and sear briefly in a pan.

4. 4

   Step 4

   Add the seared chicken to the baking dish and mix everything well.

5. 5

   Step 5

   Heat the 750 ml of heavy cream in a pot and stir in about 1/3 of the 250 g of grated cheese until melted.

6. 6

   Step 6

   Mix the 2 tsp of cornstarch with a little cold water until smooth and stir into the cream sauce until it thickens slightly.

7. 7

   Step 7

   Season the sauce with salt, pepper, 1 clove of garlic, and 1 pinch of nutmeg, then pour over the bake.

8. 8

   Step 8

   Distribute the remaining cheese evenly over the bake.

9. 9

   Step 9

   Bake the casserole in the oven at 180 °C fan-assisted for approx. 30 minutes.

   Timer 30 min

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