1. 1

   Step 1

   Pour 300 g of fine durum wheat semolina into a large salad bowl.

2. 2

   Step 2

   Add 6 tbsp of olive oil and the juice of 2 lemons to the bowl. Mix.

3. 3

   Step 3

   Dice 300 g of tomatoes, 200 g of cucumber, and 150 g of bell pepper into small cubes.

4. 4

   Step 4

   Add the diced vegetables with their juices and 75 g of raisins to the semolina.

5. 5

   Step 5

   Mix everything well so the semolina absorbs the juices.

6. 6

   Step 6

   Finely chop 30 g of flat-leaf parsley and 20 fresh mint leaves.

7. 7

   Step 7

   Incorporate the chopped herbs into the mixture and stir.

8. 8

   Step 8

   Cover the bowl and let it rest in the refrigerator for at least 2 hours.

   Timer 120 min
9. 9

   Step 9

   Before serving, taste and adjust the seasoning with 1 pinch of salt and 1 pinch of pepper.

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