Air Fryer Salmon
by Tavolino
Juicy salmon fillets gently cooked in the air fryer with a Mediterranean lemon-garlic marinade, resulting in a delicate crust.
Ingredients
- Frozen salmon fillet (skinless) 250 g
- Garlic clove 1 piece
- Olive oil 1 tbsp
- Lemon juice 1 tbsp
- Lemon zest (organic) 0.5 tsp
- Oregano (dried) 0.25 tsp
- Salt 0.25 tsp
- Black pepper 1 pinch
Preparation
- 1
Peel the garlic clove and press it through a garlic press.
- 2
In a small bowl, whisk together 1 tbsp olive oil, 1 tbsp lemon juice, and 0.5 tsp lemon zest.
- 3
Stir 0.25 tsp oregano, 0.25 tsp salt, and 1 pinch of pepper into the marinade.
- 4
Add the pressed garlic to the marinade and mix well.
- 5
Generously coat the frozen salmon fillets all over with the prepared marinade.
- 6
Place the marinated salmon fillets into the air fryer basket.
- 7
Cook the salmon at 160 °C for 14 minutes.
- 8
After the cooking time, check if the fish is done by gently flaking it with a fork at the thickest part.