1. 1

   Step 1

   Peel the garlic clove and press it through a garlic press.

2. 2

   Step 2

   In a small bowl, whisk together 1 tbsp olive oil, 1 tbsp lemon juice, and 0.5 tsp lemon zest.

3. 3

   Step 3

   Stir 0.25 tsp oregano, 0.25 tsp salt, and 1 pinch of pepper into the marinade.

4. 4

   Step 4

   Add the pressed garlic to the marinade and mix well.

5. 5

   Step 5

   Generously coat the frozen salmon fillets all over with the prepared marinade.

6. 6

   Step 6

   Place the marinated salmon fillets into the air fryer basket.

7. 7

   Step 7

   Cook the salmon at 160 °C for 14 minutes.

   Timer 14 min
8. 8

   Step 8

   After the cooking time, check if the fish is done by gently flaking it with a fork at the thickest part.

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