Flan cake
by Tavolino
A delicious dessert that combines a fluffy sponge cake base with a smooth layer of creamy flan, perfect for special occasions.
Ingredients
- Sponge cake 1 unit
- Milk 150 ml
- Heavy cream 250 ml
- Sugar 100 g
- Agar agar 1 teaspoon
Preparation
- 1
Whip the 250 ml of heavy cream in a bowl until firm.
- 2
Add the 100 g of sugar to the whipped cream and fold in gently.
- 3
Incorporate most of the 150 ml of milk, reserving a small amount for later.
- 4
Heat the reserved milk and dissolve the 1 teaspoon of agar agar in it.
- 5
Let the milk and agar agar mixture cool slightly and add it to the prepared cream.
- 6
Place the 1 sponge cake in the corresponding mold.
- 7
Pour the flan mixture over the sponge cake and let the liquid soak in slightly.
- 8
Refrigerate the cake for at least 4 hours until the flan has set completely.
- 9
Unmold carefully and decorate to taste before serving.