1. 1

   Step 1

   Whip the 250 ml of heavy cream in a bowl until firm.

2. 2

   Step 2

   Add the 100 g of sugar to the whipped cream and fold in gently.

3. 3

   Step 3

   Incorporate most of the 150 ml of milk, reserving a small amount for later.

4. 4

   Step 4

   Heat the reserved milk and dissolve the 1 teaspoon of agar agar in it.

5. 5

   Step 5

   Let the milk and agar agar mixture cool slightly and add it to the prepared cream.

6. 6

   Step 6

   Place the 1 sponge cake in the corresponding mold.

7. 7

   Step 7

   Pour the flan mixture over the sponge cake and let the liquid soak in slightly.

8. 8

   Step 8

   Refrigerate the cake for at least 4 hours until the flan has set completely.

   Timer 240 min
9. 9

   Step 9

   Unmold carefully and decorate to taste before serving.

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