Grandma's Garlic Chicken
by Tavolino
This classic grandmother's dish features juicy and tender chicken pieces, cooked in a rich garlic and white wine sauce, enhanced with fresh parsley. It is a simple and comforting recipe, perfect as a main course.
Ingredients
- chicken leg quarters 2
- garlic cloves 6
- glass of white wine ½
- chicken broth 300 ml
- flour 1 tablespoon
- chopped parsley 1 handful
- oil as needed
- salt to taste
- pepper to taste
Preparation
- 1
Cut the 2 chicken leg quarters into medium-sized pieces and season with salt and pepper to taste.
- 2
Lightly coat the chicken pieces in 1 tablespoon of flour.
- 3
Peel the 6 garlic cloves and slice them thinly.
- 4
Heat the necessary amount of oil in a large skillet over medium heat.
- 5
Brown the chicken in the hot oil until well seared on all sides.
- 6
Add the sliced garlic to the skillet and sauté along with the chicken until golden brown.
- 7
Pour in 300 ml of white wine and let the alcohol reduce for 3 minutes.
- 8
Incorporate 1/2 cup of chicken broth into the skillet.
- 9
Simmer for 20 minutes until the chicken is tender and the sauce thickens.
- 10
Sprinkle 1 handful of fresh chopped parsley over the chicken before serving.